Southwestern Chicken Fettuccine

Southwestern Chicken Fettuccine

By webadmin Published: March 23, 2012

• Yield: 2 Servings
• Prep: 15 mins
• Cook: 10 mins
• Ready In: 25 mins

Summary goes here

Ingredients

• 4 ounces fettuccine uncooked
• 8 ounces Progresso™ Frozen Specialty Roasted Red Pepper Sauce 2 pouches
• 2 1/2 cups chicken breast cooked and shredded
• 1/4 teaspoon salt
• 1/4 teaspoon Progresso frozen Roasted Red Pepper Sauce
• 1/2 cup shredded mozzarella cheese or parmesan cheese shredded
• fresh cilanto

Instructions

1. Cook fettuccine according to package directions; drain. Place on serving platter; keep warm.
   
2. Remove Progresso™ Frozen Specialty Roasted Red Pepper Sauce from plastic pouch. In 2-quart saucepan, heat sauce and chicken over medium heat, 6 to 8 minutes stirring occasionally or until thoroughly heated. Spoon over fettuccine.
   
3. Sprinkle with cheese. Garnish with cilantro.
   

• Cuisine: Italian
• Course: Entrée
• Skill Level: Easy